Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry by
gas chromatography–mass spectrometry (GC–MS). The proposed approach can be used to detect vegetable
Lipid and fatty acid profiles of Pseudomonas aurantiaca DNA-bound lipids determined by mass spectrometry by electrospray ionization using
mass spectrometry (ESI-LC-MS) was used for determination of the lipidome of a
Gas Chromatographic Determination of Diacetylmorphine with Mass Spectrometric Detection chromatography-mass spectrometry in the range 0.02-7.5 μg/mL. A procedure is developed for the quantitative
Lipid and fatty acid profiles of Pseudomonas aurantiaca DNA-bound lipids determined by mass spectrometry by electrospray ionization using
mass spectrometry (ESI-LC-MS) was used for determination of the lipidome of a
Фитохимическое изучение компонентного состава неомыляемой фракции различных видов растительных масел методом газовой хроматомасс-спектрометрииГоряинов С.В.,
Эспарса С.,
Борисова А.Р.,
Орлова С.В.,
Вандышев В.В.,
Хажжар Ф.,
Платонов Е.А.,
Хромченкова Е.П.,
Новиков О.О.,
Борисов Р.С.,
Калабин Г.А. composition of the unsaponifiable fraction of 26 edible oil species was studied by
gas chromatography/mass