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Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil

Anthocyans from fruit of certain plants of the genus prunus=Антоцианы плодов некоторых растений рода Prunus

Analysis of vegetable oils by high-performance liquid chromatographyA reversed-phase high-performance liquid chromatographic procedure is proposed to monitor the fatty

Studies of Physalis alkekengi L. fruits as a source of xanthophyllsStudies of Physalis alkekengi L. fruits as a source of xanthophylls

Flowers of marigold (Tagetes) species as a source of xanthophyllsFlowers of marigold (Tagetes) species as a source of xanthophylls

HPLC investigation of triglycerides from plants of the lamiaceae family

Regularities of Anthocyanins Retention in RP HPLC for "water-Acetonitrile-Phosphoric Acid" Mobile Phases as to a number of saccharide molecules in glycoside radicals in position 3 of the anthocyanin without MS

Determination of carotenoids of tomato fruits of different colorsA method for the determination of the composition of carotenoids of tomato fruits of different

Anthocyans from fruit of some plants of the caprifoliaceae family

Anthocyanins of basil leaves: Determination and preparation of dried encapsulated formsAnthocyanins composition of five purple leaves cultivars of Ocimum basilicum L. was investigated

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