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A study of the hydration of ribonuclease A using isothermal calorimetry: Effect of the protein hydrophobicity and polarity to find the excess thermodynamic functions of binary protein-water systems. Isothermal calorimetry

A study of the hydration of ribonuclease A using isothermal calorimetry: Effect of the protein hydrophobicity and polarity to find the excess thermodynamic functions of binary protein-water systems. Isothermal calorimetry

Interaction enthalpies of α-Chymotrypsin with water-1,2- propanediol mixtures as measured by isothermal calorimetry measured using a Setaram BT-2.15 calorimeter at 25oC. The obtained results show that isothermal calorimetry

Hydration-dehydration of human serum albumin studied by isothermal calorimetry and IR spectroscopyBased on a comparison of the data on the isothermal calorimetry of the interaction of human serum

Effect of dioxane on the hydration of human serum albumin as studied by isothermal calorimetry and IR spectroscopyA comparison of isothermal calorimetry data on the interaction of human serum albumin with water

Kinetic stability of amorphous dipyridamole: A fast scanning calorimetry investigation. The latter is often assessed using isothermal techniques, which are time-consuming. Alternatively, non-isothermal

Study of human serum albumin in anhydrous organic media by isothermal calorimetry and IR-spectroscopyOn the basis of a comparison of results obtained by isothermal calorimetry and IR spectroscopy

The influence of dioxane on the hydration of bovine pancreatic α-chymotrypsin according to isothermal calorimetry and IR spectroscopy data by comparing the isothermal calorimetry data on the thermochemistry of interaction between the enzyme and water

Using fast scanning calorimetry to study solid-state cyclization of dipeptide L-leucyl-L-leucine© 2020 Elsevier B.V. The possibility of using fast scanning calorimetry (FSC) to study the kinetics

Effect of dioxane on the hydration of human serum albumin as studied by isothermal calorimetry and IR spectroscopyA comparison of isothermal calorimetry data on the interaction of human serum albumin with water

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