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Comparative effects of blue light and red light on the rates of oxygen metabolism and heat production in wheat seedlings stressed by heat shockMicrocalorimetry

Comparative effects of blue light and red light on the rates of oxygen metabolism and heat production in wheat seedlings stressed by heat shockMicrocalorimetry

Heat Production Rate as an Indicator of the Ability of Plant Cell to Adapt to Environmental Conditions by the method of microcalorimetry during adaptation of the alga to stress conditions (NaCl and 45°C). The heat

Heat Production Rate as an Indicator of the Ability of Plant Cell to Adapt to Environmental Conditions by the method of microcalorimetry during adaptation of the alga to stress conditions (NaCl and 45°C). The heat

α-chymotrypsin in water–acetone and water–dimethyl sulfoxide mixtures: Effect of preferential solvation and hydration

Residual activity of α-chymotrypsin in water-1,2-propanediol mixtures

Composite Gypsum Binders with Silica-containing Additives

Tuning Solid-State Calix[n]arene Supramolecular Assemblies Using Phenanthroline as the Guest Molecule

Tuning Solid-State Calix[n]arene Supramolecular Assemblies Using Phenanthroline as the Guest Molecule

Homogeneous crystal nucleation in polymers

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