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Certain peculiarities of lipid metabolism in experimental myocardial infarction and their effect on cardiac contractile activity
Frolov V.A., Demurov E.A., Kazanskaya T.A.
fatty acid
Structural and physiological adaptations of soil microorganisms to freezing revealed by position-specific labeling and compound-specific 13C analysis
Bore E., Halicki S., Kuzyakov Y., Dippold M.
in CO2 and phospholipid fatty acids. High oxidation of glucose C-1 at + 5 °C revealed a transformation
Triple-knockout, synuclein-free mice display compromised lipid pattern
Guschina, I. A., Ninkina, N., Roman, A., Pokrovskiy, M. V., Buchman, V. L.
family members), with respect to changes in fatty acids and lipids in plasma, liver, and two brain
Effects of biotic and abiotic factors on soil organic matter mineralization: Experiments and structural modeling analysis
. The total content of phospholipid fatty acids (PLFAs) in paddy soil was 2–5 times higher than that of upland
Responses of Soil Enzyme Activities and Microbial Community Composition to Moisture Regimes in Paddy Soils Under Long-Term Fertilization Practices
versus low moisture. Compared with low moisture, S-D cycles increased total phospholipid fatty acids
Preferential uptake of hydrophilic and hydrophobic compounds by bacteria and fungi in upland and paddy soils
Xia Y., Chen X., Zheng X., Deng S., Hu Y., Zheng S., He X., Wu J., Kuzyakov Y., Su Y.
extracted from maize straw into bacterial and fungal phospholipid fatty acids (PLFAs) in upland and paddy
Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere
Li W., Kuzyakov Y., Zheng Y., Liu M., Wu M., Dong Y., Li Z.
and total phospholipid fatty acids (PLFA) content in the rhizosphere soil were 85.8% and 51.3% higher than
Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere
Li W., Kuzyakov Y., Zheng Y., Liu M., Wu M., Dong Y., Li Z.
and total phospholipid fatty acids (PLFA) content in the rhizosphere soil were 85.8% and 51.3% higher than
Polyunsaturated fatty acid deficiency and pediatric neuropsychiatric morbidity
Bykova O.V., Klimov Y.A., Tikhonov S.V., Darina S.S.
polyunsaturated fatty acids coming from food. In an attempt to determine the reasons for the growing disability
Microbial utilization of photosynthesized carbon depends on land-use
Zhou J., Li Z., Shi L., Kuzyakov Y., Pausch J.
Phospholipid fatty acids

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