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Spice Antioxidants as Objects of Analytical Chemistry, are described. A comparative analysis of the methods of the overall evaluation of the antioxidant properties

Total antioxidant content of burundian soybean cultivars, that contribute to its antioxidant properties. The antioxidant content of soybean from Burundi was studied using a

Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data(iii) ions, bromine and Ce(iv) in Brij® 35 micellar medium have been found. The antioxidant properties

Evaluation of the antioxidant properties of spices by cyclic voltammetry of the oxidation steps was selected as a parameter characterizing the antioxidant properties. The AOC of spices

Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data(iii) ions, bromine and Ce(iv) in Brij® 35 micellar medium have been found. The antioxidant properties

Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant propertiesStoichiometric coefficients for reactions of cognac antioxidants with coulometric titrants

Discussion of Evaluation of cholesterol-lowering and antioxidant properties of sugar cane policosanols in hamsters and humansDiscussion of Evaluation of cholesterol-lowering and antioxidant properties of sugar cane

Evaluation of the antioxidant capacity of cognacs and brandies by differential pulse voltammetry steps was selected as a parameter characterizing the antioxidant properties. Antioxidant capacity

Evaluation of the antioxidant properties of spices by cyclic voltammetry of the oxidation steps was selected as a parameter characterizing the antioxidant properties. The AOC of spices

Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant propertiesStoichiometric coefficients for reactions of cognac antioxidants with coulometric titrants

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