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Extracellular ribonuclease from bacillus licheniformis (Balifase), a New member of the N1/T1 RNase superfamilyThe N1/T1 RNase superfamily comprises enzymes with well-established antitumor effects
Lysozyme in water-acetone mixtures: Residual enzyme activity and preferential solvation. Residual enzyme activity was investigated to monitor stabilization/destabilization of hen egg
Interaction enthalpies of α-chymotrypsin with water-acetone mixtures on the enzyme stability to elucidate what intermolecular processes produce the main effect on the stability
Effect of tetrahydrofuran on the binding of the competitive inhibitor proflavin and the storage stability of bovine pancreatic α-chymotrypsin of proflavin were compared with the results on the storage stability of α-chymotrypsin in water
Interaction enthalpies of α-Chymotrypsin with water-1,2- propanediol mixtures as measured by isothermal calorimetry of the stabilizing/destabilizing effect of organic solvent molecules on the stability of model enzyme (bovine
Effect of viscosity on efficiency of enzyme catalysis of bacterial luciferase coupled with lactate dehydrogenase and NAD(P)H:FMN-Oxidoreductase) on the thermal stability of the triple-enzyme system. The results showed that the viscogens do not lead
Stabilization of enzymes by dormancy autoinducers as a possible mechanism of resistance of resting microbial forms and chymotrypsin showed that the degree of the physical and chemical stability of these enzymes treated with AHBs
Gelatin and starch: What better stabilizes the enzyme activity? stabilizing effect on enzyme activity during storage and exposure to various physical and chemical
Effect of tetrahydrofuran on the binding of the competitive inhibitor proflavin and the storage stability of bovine pancreatic α-chymotrypsin of proflavin were compared with the results on the storage stability of α-chymotrypsin in water
Catalytic activity, structure and stability of proteinase K in the presence of biosynthesized CuO nanoparticles and binding affinity of enzyme. Nanoparticles increase the stability of the native state of enzyme at room
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