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EFFECTS OF SUGAR ON ACADEMIC PERFORMANCE
Egorova Anastasia
consumption of sugar and artificial sweeteners. It's important to note that sugar was a natural product
ИЗУЧЕНИЕ ПИЩЕВОГО ПОВЕДЕНИЯ СТУДЕНТОВ В ОТНОШЕНИИ УПОТРЕБЛЕНИЯ САХАРА
МУРТУЗАЛИЕВА, Р.М., ЛЮТИКОВА, В.А., СЕМИКИНА, Н.А., MURTUZALIEVA, R.M., LYUTIKOVA, V.A., SEMIKINA, N.A.
THE STUDY OF STUDENTS' EATING BEHAVIOR IN RELATION TO SUGAR CONSUMPTION
SUGAR A CONTEMPORARY POISON TO THE 21ST CENTURY
Kokiashvili Nikita
this savory substance really be a toxin? The survey about consumption of sugar was done in April 2023
MODERN CONCEPTS OF FOOD LIQUID EFFECTS ON DENTAL-JAW SYSTEM (REVIEW)
Kosireva T., Abakelia K.
development of tooth decay, including limiting the consumption of sweets and sugar sweetened drinks, as well
Synthesis of PHAs by Hydrogen Bacteria in a Pilot Production Process
Tatiana, Volova, Evgeniy, Kiselev, Natalia, Zhila, Ekaterina, Shishatskaya
on sugars (fructose and glucose) and purified and crude glycerol in a culture of the wild-type strain
Synthesis of Polyhydroxyalkanoates by Hydrogen-Oxidizing Bacteria in a Pilot Production Process
Tatiana, Volova, Evgeniy, Kiselev, Natalia, Zhila, Ekaterina, Shishatskaya
on sugars (fructose and glucose) and purified and crude glycerol in a culture of the wild-type strain
Influence of granular activated carbon on anaerobic co-digestion of sugar beet pulp and distillers grains with solubles
Ziganshina E.E., Belostotskiy D.E., Bulynina S.S., Ziganshin A.M.
carbon (GAC) on the mesophilic anaerobic co-digestion of sugar beet pulp and distillers grains
Статистический анализ потребительских предпочтений изделий из карамели
Запрудская У.М., Логачев Е.И.
sugar
THE MAIN DEVIATIONS FROM THE PRINCIPLES OF BALANCED NUTRITION OF ATHLETES OF SOME KINDS OF SPORT
Kobelkova I.V., Korosteleva M.M., Nikityuk D.B.
(36-39%) and sufficient protein (16-17%). Insufficient consumption of vegetables and fruits
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Novik T.S., Koveshnikova E.I., Kotlobay A.A., Sycheva L.P., Kurochkina K.G., Averina O.A., Belopolskaya M.V., Sergiev P.V., Dontsova O.A., Lazarev V.N., Maev I.V., Kostyaeva M.G., Eremeev A.V., Chukina S.I., Lagarkova M.A.
, yeast-produced recombinant sweet-tasting proteins. Excessive sugar consumption is one of the leading

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