USE OF BIOLOGICALLY ACTIVE ADDITIVES IN POULTRY FEEDS TO IMPROVE THE QUALITY AND SAFETY OF MEAT PRODUCTS

Shadrova N.V.; Tsvetkova A.D.; Nikitchenko V.E.; Byakhova V.M.; Nikitchenko D.V.

USE OF BIOLOGICALLY ACTIVE ADDITIVES IN POULTRY FEEDS TO IMPROVE THE QUALITY AND SAFETY OF MEAT PRODUCTS

Shadrova N.V., Tsvetkova A.D., Nikitchenko V.E., Byakhova V.M., Nikitchenko D.V.

Дата публикации в реестре: 2024-10-01T18:11:57Z

Аннотация:

Ключевые слова:
biologically active additives, birds, poultry farming, vitamins, probiotics, organic acids, antioxidants

Тип: Article

Источник: Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages

USE OF BIOLOGICALLY ACTIVE ADDITIVES IN POULTRY FEEDS TO IMPROVE THE QUALITY AND SAFETY OF MEAT PRODUCTS

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