Effects of water shortage on food legume cropsBatayneh K.A.,
Razzaq M.G.A.,
Ghazuan T.,
Jabr H.S.,
Hameed N.M.,
Zabibah R.S.,
Obaid F.N.,
Obaid A.J.,
Thijail H.A.,
Ahjel S.,
Safaa G.,
Maabreh H.G. -analysis approaches. Research findings revealed that the water cut’
s quantity was strongly associated with a decrease