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Fate of low molecular weight organic substances in an arable soil: From microbial uptake to utilisation and stabilisation organic substances (LMWOS) in soil, but details on transformations are strongly limited. As various LMWOS

Fate of low molecular weight organic substances in an arable soil: From microbial uptake to utilisation and stabilisation organic substances (LMWOS) in soil, but details on transformations are strongly limited. As various LMWOS

Mineralization of “non-metabolizable” glucose analogues in soil: potential chemosensory mimics of glucoseLMWOS

Mineralization of "non-metabolizable" Glucose analogues in soil: Potential chemosensory mimics of GlucoseLMWOS

Weaker priming and mineralisation of low molecular weight organic substances in paddy than in upland soil. To elucidate these processes, three 13C labelled low molecular weight organic substances (13C-LMWOS) (i

Weaker priming and mineralisation of low molecular weight organic substances in paddy than in upland soil substances ( 13 C-LMWOS) (i.e., glucose, acetic acid, and oxalic acid) were incubated in upland and paddy

Weaker priming and mineralisation of low molecular weight organic substances in paddy than in upland soil substances ( 13 C-LMWOS) (i.e., glucose, acetic acid, and oxalic acid) were incubated in upland and paddy

Effects of biotic and abiotic factors on soil organic matter mineralization: Experiments and structural modeling analysis
substances (LMWOS, i.e., glucose, acetic acid, or oxalic acid) for 30 days under field conditions. Generally

Mineralization of "non-metabolizable" Glucose analogues in soil: Potential chemosensory mimics of GlucoseLMWOS

Mineralization of “non-metabolizable” glucose analogues in soil: potential chemosensory mimics of glucoseLMWOS

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