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Analysis of hydration of ovalbumin by densitometry by the hydration of the hydrophilic and hydrophobic protein groups. It was found that the more hydrophilic a
Analysis of hydration of ovalbumin by isothermal calorimetry by the hydration of the hydrophilic and hydrophobic protein groups. The more hydrophilic a protein, the more
A study of the hydration of ribonuclease A using isothermal calorimetry: Effect of the protein hydrophobicity and polarity for the studied proteins are determined by the hydration of the hydrophilic and hydrophobic protein groups
Analysis of hydration of binary protein-water mixtures. methodology principles of a novel methodology to investigate the protein-water interactions. This methodology is based
A study of the hydration of ribonuclease A using isothermal calorimetry: Effect of the protein hydrophobicity and polarity for the studied proteins are determined by the hydration of the hydrophilic and hydrophobic protein groups
Analysis of hydration of ovalbumin by isothermal calorimetry by the hydration of the hydrophilic and hydrophobic protein groups. The more hydrophilic a protein, the more
Analysis of hydration of ovalbumin by densitometry by the hydration of the hydrophilic and hydrophobic protein groups. It was found that the more hydrophilic a
α-chymotrypsin in water–acetone and water–dimethyl sulfoxide mixtures: Effect of preferential solvation and hydration activity to simultaneously monitor preferential solvation/hydration of protein macromolecules in the entire
Α-Chymotrypsin in water-ethanol mixtures: Effect of preferential interactions/alcohol sorption. There are three concentration regimes. α-Chymotrypsin is preferentially hydrated at high water
Use of Kinetic Inhibitors of Gas Hydrate Formation in Oil and Gas Production Processes: Current State and Prospects of Development© 2017, Springer Science+Business Media, LLC. Kinetic inhibitors of gas hydrate formation in oil
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