Heat effects of dehydration of human serum albumin in organic solvents albumin in organic media with
a low water content and the adsorption of water on the protein
Analysis of hydration of ovalbumin by densitometry of ovalbumin with water were obtained as
a function of composition at 25 °C. The hydration process
Heat effects of dehydration of human serum albumin in organic solvents albumin in organic media with
a low water content and the adsorption of water on the protein