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A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarityThe excess volumes of the binary system of ribonuclease A (RNase A) with water were obtained as a
Two-factor correlation analysis of the distribution of morphofunctional properties of mitochondria during irradiation
Heat effects of dehydration of human serum albumin in organic solvents albumin in organic media with a low water content and the adsorption of water on the protein
Hydration-dehydration of human serum albumin studied by isothermal calorimetry and IR spectroscopyBased on a comparison of the data on the isothermal calorimetry of the interaction of human serum
Analysis of hydration of ovalbumin by densitometry of ovalbumin with water were obtained as a function of composition at 25 °C. The hydration process
Study of human serum albumin in anhydrous organic media by isothermal calorimetry and IR-spectroscopyOn the basis of a comparison of results obtained by isothermal calorimetry and IR spectroscopy
A study of the hydration of lysozyme in neat organic solvents using isothermal calorimetry: Effect of water solvation. These organic solvents represent a series of liquids in which the water solvation enthalpy is gradually changed
Heat effects of dehydration of human serum albumin in organic solvents albumin in organic media with a low water content and the adsorption of water on the protein
Effect of dioxane on the hydration of human serum albumin as studied by isothermal calorimetry and IR spectroscopyA comparison of isothermal calorimetry data on the interaction of human serum albumin with water
Adsorption of vapors of water and dioxane on bovine pancreas α-chymotripsin dioxane is present. A sorption mechanism capable of explaining how the ability of an enzyme to interact
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