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First Report of Curtobacterium flaccumfaciens pv. flaccumfaciens Causing Bacterial Tan Spot of Soybean in Russia
Tarakanov R.I., Lukianova A.A., Pilik R.I., Evseev P.V., Miroshnikov K.A., Dzhalilov F.S.-U., Tesic S., Ignatov A.N.
First Report of Curtobacterium flaccumfaciens pv. flaccumfaciens Causing Bacterial Tan Spot
Ayka, a Novel Curtobacterium Bacteriophage, Provides Protection against Soybean Bacterial Wilt and Tan Spot
Tarakanov R.I., Lukianova A.A., Evseev P.V., Pilik R.I., Tokmakova A.D., Kulikov E.E., Toshchakov S.V., Ignatov A.N., Dzhalilov F.S.U., Miroshnikov K.A.
and tan spot in vitro and in greenhouse plants. © 2022 by the authors.
A powerful lamp weapon against the threat of the quarantine plant pathogen curtobacterium flaccumfaciens pv. Flaccumfaciens
Tegli S., Biancalani C., Ignatov A.N., Osdaghi E.
spot of soybeans. Since the early 20th century, Cff is reported to be present in North America, where
Phytopathogenic Curtobacterium flaccumfaciens Strains Circulating on Leguminous Plants, Alternative Hosts and Weeds in Russia
Tokmakova A.D., Tarakanov R.I., Lukianova A.A., Evseev P.V., Dorofeeva L.V., Ignatov A.N., Dzhalilov F.S.U., Subbotin S.A., Miroshnikov K.A.
causal agents of bacterial spot and wilt diseases on leguminous plants, and other crop and weed plants
Bacteriophage Control of Pseudomonas savastanoi pv. glycinea in Soybean
Tarakanov R.I., Lukianova A.A., Evseev P.V., Toshchakov S.V., Kulikov E.E., Ignatov A.N., Miroshnikov K.A., Dzhalilov F.S.-U.
. glycinea (Psg) is a causative agent of the bacterial spotting of soybean (Glycine max Willd). The harm
THE PROBLEM OF GROWING AND IMPORTING GM SOYBEANS IN RUSSIA
Frantsuzova A.N.
soybeans in countries and Russia is given. The possibility of import substitution of GMO soy products
Оценка антибактериальной активности фунгицидов для борьбы с Pseudomonas savastanoi pv. glycinea и Curtobacterium flaccumfaciens pv. flaccumfaciens на сое
Трошин К.С., Тараканов Р.И., Чебаненко С.И., Игнатов А.Н., Джалилов Ф.С.
Bacterial diseases are one of the obstacles to increasing soybean yields. The purpose
Total antioxidant content of burundian soybean cultivars
Kezimana P., Romanova E.V., Marakhova A.I., Baikov A.A.
The objective of this study was to analyze the total antioxidant content of soybean cultivars from
THE POTENTIAL OF ORGANELLE MARKERS IN SOYBEAN'S GENETIC DIVERSITY ASSESSMENT
Kezimana Parfait, Romanova E.V., Shemelkova E.O.
The narrow genetic base of current soybean cultivars in Burundi is a main constraint for breeding
Fatty oil accumulation in vegetable soybean seeds and its thin-layer chromatography
Shafigullin D., Kask S., Gins M., Pronina Е., Demyanova-Roy G., Soldatenko A.
, diacylglycerides, free fatty acids, phospholipids, tocopherols, pigments, sterols, waxes) in soybean vegetable

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