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SELECTION OF INTRODUCED PLANTS ON HIGHER ANTIOXIDANT CONTENT
Molchanova M.A., Yablonskaya M.I., Gins E.M., Sementsov I.E.
of biochemical selection of introduced vegetable cultures (stachys, amaranth) with an increased content
BIOCHEMICAL COMPOSITION, NUTRITIONAL VALUES, AND CALORIE CONTENT OF ALLIUM SPECIES: A SYSTEMATIC REVIEW
Ivanova M.I., Baikov A.A., Gins E.M., Gins V.K., Kashleva A.I., Gins M.S., Motyleva S.M., Pivovarov V.F., Smurova N.V.
BIOCHEMICAL COMPOSITION, NUTRITIONAL VALUES, AND CALORIE CONTENT OF ALLIUM SPECIES: A SYSTEMATIC
The elemental and biochemical profiles of disabled athletes
Notova S.V., Kiyaeva E.V., Ermakova N.V., Kazakova T.V., Marshinskaya O.V.
The aim of the research was to study the elemental and biochemical profiles of disabled athletes
Network modeling of biological treatment complex of polymer production waste water
Azimov Yu I., Savdur S.
of biochemical wastewater treatment (BWWT) of polymer production. Based on the review of the main methods
Enzyme-induced pore formation in smart polymeric micro-containers for drug design and programming of biochemical computers
Erokhina S., Pastorino L., Erokhin V.
. The results are important for the drug design and programming of biochemical computers.
Change in the Biochemical Composition of Amaranth Leaves during Selection for Increased Amaranthine Content
Gins M.S., Gins V.K., Kononkov P.F.
The composition and content of secondary compounds produced by the shikimate pathway
Physiological and biochemical characteristics of Populus tremula leaves in anthropogenic disturbed habitats
Zagurskaya Y.V., Siromlya T.I., Kotsupiy O.V., Babaeva E.Y., Ufimtsev V.I.
The main morphological, anatomical, physiological and biochemical characteristics of Populus
Biochemical composition of scab-immune apple fruits varieties (Malus domestica B.) as a valuable component of healthy dietary
Saveleva Natalia
The article presents an analysis of the biochemical composition of apple varieties (Malus domestica
Assessment of phytochemicals in Allium species: a systematic review
IVANOVA M.I., BAIKOV AA, GINS E.M., GINS V.K, KASHLEVA A.I., GINS M.S., MOTYLEVA S.M., PIVOVAROV V.F., SMUROVA N.V.
substances out of control of selection. However, at the same time, enhancement of their contents could result
MORPHOPHYSIOLOGICAL AND BIOCHEMICAL STUDY OF DURUM WHEAT (DESF DURUM TRITICUM) UNDER ALGERIAN CONDITIONS
Rebouh N.Y., Pakina Elena
protein content differs between cultivars study. The morphophysiological and biochemical study determined

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