Determination of hydrophilic substances in soybean seedsDetermination of
hydrophilic substances in soybean seeds
Micelles of oxyethylated isononylphenols in aqueous solutions and hydrophilic-lipophilic balance of neonols in their binary mixtures. The results are discussed within the concept of the
hydrophilic Analysis of hydration of ovalbumin by isothermal calorimetry by the hydration of the
hydrophilic and hydrophobic protein groups. The more
hydrophilic a protein, the more
Contact angle hysteresis in the clay-water-air system of soils of clays with substrates of different mineral composition and microbial activity.
Hydrophilicity A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarity). The hydrophobicity of these proteins is gradually changed over a wide range. It was found that the more
hydrophilic a