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The Sensitivity of Resting Eggs of the Cladoceran Moina macrocopa to the Effect of Ionizing Radiation during the Reactivation of the EggsWe investigated the sensitivity of resting eggs of the cladoceran Moina macrocopa to the effect

High Resistance of Resting Eggs of Cladoceran Moina macrocopa to the Effect of Heavy Metals of resting eggs of the cladoceran Moina macrocopa is negatively affected. Resting eggs’ viability

Gamma irradiation of resting eggs of Moina macrocopa affects individual and population performance of hatchlingsWe investigated the effects of gamma-radiation on the survival of resting eggs of the cladoceran

Действие концентрации пищи на ювенильную соматическую скорость роста, плодовитость и формирование покоящихся яиц у одиночных самок Moina brachiata (Crustacea: Cladocera) resting eggs) of the individually cultivated females of M. brachiata. The lowest food concentration used

Hatch and Die: The Effect of Salinity on the Performance of Moina macrocopa (Straus, 1820) (Cladocera: Moinidae) Populations Initiated by Post-Diapause Females for cyclical development of animals: the hatching success of resting eggs; the survival of hatchlings

Influence of the enterosorbent on quality of eggs table eggs at his dacha hens-layers. Found that feeding hens’ mineral feed additive reduces the toxic

The effect of γ-radiation on resting eggs and life cycle of cladoceran Moina macrocopaThe effect of γ-radiation on resting eggs and life cycle of cladoceran Moina macrocopa

Сравнительное исследование токсического воздействия никеля и кадмия на активные и покоящиеся стадии ветвистоусого рачка Moina macrocopa of resting eggs of M. macrocopa to the effect of solutes of cadmium and nickel in the wide range

Influence of the ratio of the mass and volume of quail eggs on their morphometric indicators and incubation resultsIn industrial quail breeding all hatching eggs are subjected to preliminary selection according

Comparative evaluation of the quality indicators of chicken and quail food eggs during storage in various conditions and capacity of eggs obtained from birds. The aim of this study was to make a comparison between

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