По вашему запросу найдено документов: 225
Страница 1 из 23
THE PROBLEM OF GROWING AND IMPORTING GM SOYBEANS IN RUSSIA soybeans in countries and Russia is given. The possibility of import substitution of GMO soy products
Total antioxidant content of burundian soybean cultivarsThe objective of this study was to analyze the total antioxidant content of soybean cultivars from
THE POTENTIAL OF ORGANELLE MARKERS IN SOYBEAN'S GENETIC DIVERSITY ASSESSMENTThe narrow genetic base of current soybean cultivars in Burundi is a main constraint for breeding
Fatty oil accumulation in vegetable soybean seeds and its thin-layer chromatography, diacylglycerides, free fatty acids, phospholipids, tocopherols, pigments, sterols, waxes) in soybean vegetable
Перспективы внутреннего развития соевого рынка России в условиях мировой экономической турбулентностиThe soybean market has shown steady growth in recent years, largely due to the expansion of global
PATH-ANALYSIS OF SEED YIELD COMPONENTS IN SOYBEANPATH-ANALYSIS OF SEED YIELD COMPONENTS IN SOYBEAN
Determination of hydrophilic substances in soybean seedsDetermination of hydrophilic substances in soybean seeds
The biotechnological approach to improve soybean productivity in BurundiThe biotechnological approach to improve soybean productivity in Burundi
Peculiarities of immobilization and catalytic properties of native commercial 1-asparaginase in liposomes formed from soybean phospholipids in liposomes formed from soybean phospholipids
Study on ontogenetic changes in the content of macro components (Proteins, oil and sugar) of vegetable soybean (glycine max L. merr.) seeds) and biological (R8) ripeness of vegetable soybean seeds which are directly used for food. The content of protein
Страница 1 из 23
Фасеты
Партнеры
Индексация
