Hydration of proteins: Excess partial enthalpies of water and proteins, and β-lactoglobulin) were used as models. The excess partial
quantities are very sensitive
Non-Additive Quantity Measurement ModelThis work considers a model for measuring non-additive
quantities, in particular a model
Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration, and entropies of water and white egg lysozyme and demonstrate how these
quantities correlate with the coverage
Towards biological quantity theory for nominal property metrology in polyenzymatic devices with living cellsP, I Belobrov,
A, A Evstrapov,
E, N Esimbekova,
I, A Denisov,
K, A Lukyanenko,
E, D Osipova,
A, S Yakimov Here we discuss the concepts of “biological
quantity” and “nominal property” within the framework