Effect of dioxane on the structure and hydration-dehydration of α-chymotrypsin as measured by FTIR spectroscopy on the
hydration/dehydration and structure of bovine pancreatic α-chymotrypsin (CT) was characterized by means
Formation of porous gas hydrates from ice powders: Diffraction experiments and multistage modelGas
hydrates grown at gas-ice interfaces were examined by electron microscopy and found to have a
Hydration of α-chymotrypsin: Excess partial enthalpies of water and enzyme of the dried and
hydrated enzyme in water at 25 °C. From these thermochemical data the excess partial
Experimental studies on the formation of porous gas hydratesGas
hydrates grown at gas-ice interfaces were examined by electron microscopy and found to have a
Simulated features of the air-hydrate formation process in the Antarctic ice sheet at VostokA recently developed theory of post-nucleation conversion of an air bubble to air-
hydrate crystal
HYDRATES OF NATURAL GAS: METHODS OF DEVELOPMENT AND PROSPECTS OF PRODUCTIONThis article shows the prospects and various methods of extracting clathrate
hydrate in Russia