ANALYSIS OF ANTIMICROBIAL AND ANTIFUNGAL ACTIVITIES IN MIXTURES OF VITAMIN RAW MATERIAL AND THEIR DRUGS was conducted by the method of diffusion on agar against microorganisms Escherichia coli,
Staphylococcus aureus Antibacterial activity of grapefruit peel extracts and green-synthesized silver nanoparticles Gram-positive bacteria (
Staphylococcus aureus ATCC 6538, clinical Enterococcus faecalis, and S.
aureus