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Bacteriophage Control of Pseudomonas savastanoi pv. glycinea in Soybean Studiervirinae, family Autographiviridae. Extensive testing of the biological properties of P421

Quantitative real‐time pcr assay for the detection of pectobacterium parmentieri, a causal agent of potato soft rot-rate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems

Ayka, a Novel Curtobacterium Bacteriophage, Provides Protection against Soybean Bacterial Wilt and Tan Spot

Phytopathogenic Curtobacterium flaccumfaciens Strains Circulating on Leguminous Plants, Alternative Hosts and Weeds in Russia

A theoretical and experimental investigation on the SHS synthesis of (HfTiCN)-TiB2 high-entropy composite

AlN production in co-flow filtration mode at low pressures

Analysis of updated Pectobacteriaceae sequences highlights the need for taxonomy revisions monophyletic group similar to P. aquaticum, can be assigned as a separate species. Misclassified strain

XANTHOMONAS CAMPESTRIS: PRINCIPAL RESULTS AND PROBLEMS IN STUDY OF BRASSICAS BLACK ROT CAUSING AGENT

Pectobacterium versatile Bacteriophage Possum: A Complex Polysaccharide-Deacetylating Tail Fiber as a Tool for Host Recognition in Pectobacterial Schitoviridae

Curtobacterium spp. and Curtobacterium flaccumfaciens: Phylogeny, Genomics-Based Taxonomy, Pathogenicity, and Diagnostics

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