По вашему запросу найдено документов: 4356
Страница 2 из 436
Hydration of proteins: Excess partial enthalpies of water and proteins was analyzed by the simultaneous monitoring of the excess partial enthalpies of water and the proteins
Enthalpies of solution and enthalpies of solvation of chloro- and nitro-substituted benzenes in 1-butyl-3-methyl imidazolium based ionic liquids at 298.15 K: Additivity of group contributions(trifluoromethylsulfonyl)imide ([BMIM][NTf2]) ionic liquids was studied. Enthalpies of solution at infinite dilution of benzene
Enthalpies of solution and enthalpies of solvation of organic solutes in ethylene glycol at 298.15 K: Prediction and analysis of intermolecular interaction contributions solutes in ethylene glycol was thoroughly studied using solution calorimetry technique. Enthalpies
Group additivity approach for determination of solvation enthalpies of aromatic compounds in 1-butyl-3-methylimidazolium tetrafluoroborate based on solution calorimetry data. Enthalpies of solution at infinite dilution of 34 substituted benzenes in [BMIM][BF4] were measured at 298
Analysis of hydration of binary protein-water mixtures. methodology on the analysis of the excess thermodynamic functions (volume V, enthalpy H, entropy S, heat capacity Cp
Hydration of proteins: Excess partial volumes of water and proteins partial enthalpies of water and the proteins. It was shown that the excess partial quantities are very
Hydration of proteins: Excess partial volumes of water and proteins partial enthalpies of water and the proteins. It was shown that the excess partial quantities are very
Thermodynamic Functions of Solvation of Hydrocarbons, Noble Gases, and Hard Spheres in Tetrahydrofuran-Water Mixtures with tetrahydrofuran at 298 K are studied. The Gibbs free energies and enthalpies of solvation of n-octane and toluene
Interaction enthalpies of solid bovine pancreatic α-chymotrypsin with organic solvents: Comparison with FTIR- spectroscopic data. Enthalpy changes upon the immersion of the enzyme in different media are in a good linear correlation
Analysis of hydration of human serum albumin by isothermal calorimetry monitoring of the excess partial enthalpies of water and the protein obtained in the entire range of water
Страница 2 из 436
Фасеты
Партнеры
Индексация
