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Risk for adolescent health due to chemical contamination of food and food stock
Valeeva E., Ismagilova G., Ziyatdinova A., Ziyatdinov V., Serazetdinova F.
© 2018, Advanced Scientific Research. All rights reserved. Based on the data on the volume of food
Recipe modeling and the study of the chemical composition of functional fish culinary products
Kutina, O., Korotkyh, I.
it possible to attribute the product to functional products. Compositions with a given set of nutritional
INNOVATION PROJECTS ON DEVELOPMENT OF AGRICULTURE IN MOSCOW
Sudnik E.
. The structure and the functioning system of the wholesale and retail center «Food City» is considered. During
COOPERATIVE-NETWORKING INTERACTIONS AS A RESOURCE FOR THE REGIONAL FOOD MARKET DEVELOPMENT
Kuimov, V. V., Suslova, YU. YU., Shcherbenko, E. V., Yushkova, L. V., Voloshin, A. V., Кононова, В. А.
landscape of Russia. Certain results of the study of these processes in the regional food market
Cooperative-Networking Interactions аs а Resource for the Regional Food Market Development
Kuimov, Vasily, Suslova, Julia, Shcherbenko, Eva, Iushkova, Liudmila, Voloshin, Andrey, Kononova, Valentina
landscape of Russia. Certain results of the study of these processes in the regional food market
Cooperative-Networking Interactions аs а Resource for the Regional Food Market Development
Kuimov, Vasily, Suslova, Julia, Shcherbenko, Eva, Iushkova, Liudmila, Voloshin, Andrey, Kononova, Valentina
landscape of Russia. Certain results of the study of these processes in the regional food market
FUNCTIONAL FOOD SECURITY FOR PREVENTION OF OBESITY AND METABOLIC SYNDROME
Chibisov S., Singh M., Singh R.B., Halabi G., Horiuchi R., Takahashi T.
FUNCTIONAL FOOD SECURITY FOR PREVENTION OF OBESITY AND METABOLIC SYNDROME
The mechanism of activation of the process of import substitution in the agro-industrial complex for provision of food security
-industrial complex (AIC) for the purpose of provision of food security in modern Russia. The offered hypothesis
Regional features of the economic activity development in the Russian food services market: Method of analysis and comparative analysis with European countries
Gayazov Z., Elshin L.
of the food services system serves as a target function. The results of this study allow identifying
The role of cooperative-network interactions in maintaining competition in the local food market
Kuimov, V., Юшкова, Л., Shcherbenko, E., Yamskikh, T.
in instruments and mechanisms for maintaining competition in the local food market. Cooperative

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