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Effect of cartolin on oryzalin-induced changes in lectin activity during low-temperature plant hardening-dependent changes in lectin activity in the roots of unhardened (23°C) and cold-hardened (3°C, 7 days) 7-day
Isolation and structural characterization of Rhizoctonia solani fungal lectinIn this paper was isolated and purified the lectin of Rhizoctonia solani according to the scheme
Effect of cartolin on oryzalin-induced changes in lectin activity during low-temperature plant hardening-dependent changes in lectin activity in the roots of unhardened (23°C) and cold-hardened (3°C, 7 days) 7-day
Lectin activity and composition in the wheat cell walls under the effects of low temperature and inhibitors of calcium signaling pathway on lectin activity and composition at low-temperature treatment (2-3°C) were studied. Hypothermia induced
Cell-wall lectins during winter wheat cold hardeningThe polypeptide composition and functional activity of cell-wall lectins from roots of winter wheat
Isolation and structural characterization of Rhizoctonia solani fungal lectinIn this paper was isolated and purified the lectin of Rhizoctonia solani according to the scheme
Effect of cytoskeleton modifiers on the lectin activity during plant acclimation to low temperatures and under ABA treatment microtubule stabilizer, 7% dimethyl sulfoxide, on the activities of soluble and cell-wall lectins were studied
Isolation, Purification, and Characterization of a Lectin from the Fungus Fusarium solani 4Abstract: Electrophoretically homogeneous lectin with a specific activity of 100.0 U/mg protein
Lectin activity and composition in the wheat cell walls under the effects of low temperature and inhibitors of calcium signaling pathway on lectin activity and composition at low-temperature treatment (2-3°C) were studied. Hypothermia induced
Effect of cytoskeleton modifiers on the lectin activity during plant acclimation to low temperatures and under ABA treatment microtubule stabilizer, 7% dimethyl sulfoxide, on the activities of soluble and cell-wall lectins were studied
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