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EFFECT OF STERIC HINDRENCES ON PARAMETERS OF AROMATIC-MOLECULES FLUORESCENCE

Primary structure of ribonuclease from bacillus intermedius 7PPrimary structure of ribonuclease from bacillus intermedius 7P

Consumer Value of Drinking Tap Water as a Management Factor of the Water Supply and Sewerage Enterprise

Evaluation of Telecommunications Electromagnetic Compatibility with the Use of Three-Dimensional Modeling Technology

Features of reduction and chemisorption properties of nanosized iron (III) oxide

Concept of Socio-Economic Motivation of Water Consumption and Water Saving in the Housing Sector

HBsAg quantity for monitoring of hepatitis B virus infection in inactive carriers

Biochemical analysis of soybean seeds from Burundi

Efficiency of endovascular treatment of patients with NSTEMI

Vertical Handover Time Estimation Method

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