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System analysis of generic and specific properties evaluation functions in the economy
Shabanova L., Demidov I., Kochemasova D., Safiullin N.
Topic/theme Properties of evaluation functions in the economy, their system analysis
Upgrading the Evaluation System of Local Government Performance Efficiency
Pochekutova, Elena N., Bukharova, Evgenia B., Klunduk, Ksenia A., Почекутова, Е.Н., Бухарова, Е.Б., Клундук, К.А.
performance efficiency in order to rank municipalities. It proposes to include the evaluation indicators
Evaluating Performance of Government Inspection Bodies: A Possible Approach
Добролюбова Е.И.
Evaluating Performance of Government Inspection Bodies: A Possible Approach
Enhancement of Academic Performance through Developing Cross-Cultural Communicative Competence: A Case Study of Students Majoring in Economics
Guskova Nataliia, Golubovskaya Elena
in the latter. To assess their performance, the method of experimental verification, self- and peer evaluation
Asynchronous substructuring method with alternating local and global iterations
Gbikpi-Benissan G., Magoulès F.
on the subdomains’ interface, and where only local Schur complements are involved. Practical performance evaluation
Evaluation of effect of sediment on aquatic ecosystems using decision tree forest and group method of data handling
Khakzad H., Elfimov V.
In this study, the performances of the decision tree forest and group method of data handling
State control over small business development: Approaches to the organization and problems (experience of the republic of tatarstan, the Russian federation)
Krotkova E., Mullakhmetov K., Akhmetshin E.
of Naberezhnye Chelny, RT, through the issue of asymmetry of their performance indicators has allowed revealing
Coaching method in teaching history of visual arts to students
in sports, business, psychology, and economics as a method to increase performance. The great potential
Evaluation of the Changes in the Structure's Dynamic Properties on the Seismic Forces During the Vibration Process
Qbaily J., Jazzan M., Chernov Y., Markovich A.S.
method is based on the method of normal forms, the method analyzes the structure during the period
Evaluation of contamination of poultry meat and semi-finished products with campylobacter bacteria
Khomenets N., Gurina R., Khairova N., Nityaga I.
), using the culture identification technique and the polymerase chain reaction method, as well

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