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Adsorption of Lead(II) and Cadmium(II) ions on the surface of a cellulose membrane modified with denaturated deoxyribonucleic acid-containing heterocycles of the d-DNA molecule. The constants of binding of Pb(II) and Cd(II) on d-DNA were determined
Pillar[5]arenes with morpholide and pyrrolidide substituents: Synthesis and complex formation with alkali metal ions by step-by-step functionalization of the perhydroxylated pillar[5]arene. Binding properties
Complexing of heavy metals with DNA and new bioaffinity method of their determination based on amperometric DNA-based biosensor, and from the determination of their binding constants with ssIDNA. According to these data, the chosen
Elucidating the mechanisms of cooperative calcium-calmodulin interactions: A structural systems biology approach dissociation constants, and variations in the number of Ca2+ ions required to bind CaM for target activation
Interactions of New bis-Ammonium Thiacalix[4]arene Derivatives in 1,3-Alternate Stereoisomeric Form with Bovine Serum Albumin using fluorescence spectroscopy method. Quenching mechanism, the binding constants, and number
Kinetic analysis of interactions between bispecific monoclonal antibodies and immobilized antigens using a resonant mirror biosensor of the ability of monoclonal antibodies (Mabs) and bispecific antibodies (Babs) to bind immobilized antigens
Kinetic characteristics of L-lysine α- oxidase from Trichoderma cf. aureoviride Rifai VKM F-4268D: Substrate specificity and allosteric effects coefficient the value of the Michaelis–Menten constant has been estimated, Km=1.015∙10−5М, indicating high
Complexing of heavy metals with DNA and new bioaffinity method of their determination based on amperometric DNA-based biosensor, and from the determination of their binding constants with ssIDNA. According to these data, the chosen
Complexation of aromatic drugs with single-walled carbon nanotubes, respectively) in terms of equilibrium binding constants, K. It is found that the binding constants have
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins of polyphenols. Proteins (casein and bovine serum albumin) bind polyphenols in the complexes that leads
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