Материалов:
1 005 012

Репозиториев:
30

Авторов:
761 409

По вашему запросу найдено документов: 44673

Страница 6 из 4468

Editorial: Nano-(bio)catalysis in lignocellulosic biomass valorizationEditorial: Nano-(bio)catalysis in lignocellulosic biomass valorization

Low homology between 2019-nCoV Orf8 protein and its SARS-CoV counterparts questions their identical function in this case very different proteins could share the same function rises from the present data

Rapid biosensing tools for cancer biomarkers for cancer biomarker owes much credit to functionalized nanomaterials due to their unique opto

Role of Albitbr bio-stimulant application on growth, yield and quality characteristics of tomato (Lycopersicon esculentum) cultivars under open field conditions at the experimental station Vniccok, Russia during summer of 2024 using a bio-stimulant “Albitbr on tomato crop

The Lower Limb Joint Pathology Affects the Functional State of the Thigh Muscle Neuromotor Apparatus with the alterations in the function of the associated muscles. The pathophysiological mechanisms underlying

Effect of catalyst and temperature on the quality and productivity of HTL bio-oil from microalgae: A review for bio-oil production. Among the different processes, hydrothermal liquefaction (HTL) is emerging

Even Simpler Real-Time Model of Neuron: Simplified Model of Neuron for Real-Time Simulation of Bio-Compatible Neuronal Response to the creation and comparison of the simplified model of a neuron for the real-time processing in embedded bio

The BioDynaMo project: Experience report. In order to facilitate research on such problems, the BioDynaMo project aims at a general platform

The Lower Limb Joint Pathology Affects the Functional State of the Thigh Muscle Neuromotor Apparatus with the alterations in the function of the associated muscles. The pathophysiological mechanisms underlying

Низкотемпературная пропитка шпалопродукции защитным средством Bio-Wood 0107 низкотемпературную пропитку шпалопродукции защитным средством Bio-Wood 0107. Технологический процесс приготовления

Страница 6 из 4468