METHOD OF APPLICATION OF LEAF MASS IN CONFECTIONERY MASS TECHNOLOGY fruit fondant with a natural food colorant from the
leaf mass of Valentine’s amaranth, containing in its
Specific features of forming leaf surface of soybean in Moscow oblast formation of
leaf surface in soybean crops under conditions of Moscow oblast which is re-quired to achieve
К познанию жуков-листоедов (Coleoptera, Chrysomelidae) заповедников Урала и Западной СибириThis article provides a list of
leaf beetles from the regions of the Urals and Western Siberia
The influence of the LED lighting on structural-functional parameters of lettuce plantsVolkomorov, Viktor V.,
Rogaev, Konstantin S.,
Gorpinich, E. R.,
Romanova, Svetlana B.,
Nevidomaya, M. V.,
Zharnakova, E. Yu.,
Burenina, Anastasiya A.,
Astafurova, Tatyana P.,
Turanov, Sergey B.,
Yamburov, Mikhail S. lighting, what can lead to quality degradation of the product. Considering the approximate values of
leaf Субмодель концептуальной метафоры People are trees на основе концепта лист (Leaf)Субмодель концептуальной метафоры People are trees на основе концепта лист (
Leaf)