Analysis of hydration of ovalbumin by densitometry of ovalbumin with water were obtained as a
function of composition at 25 °C. The hydration process
Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration water weight fractions (w1),
changes in the excess
functions are primarily attributable to the addition
ИССЛЕДОВАНИЕ ФАЗОВОЙ ДИНАМИКИ ПСИХОФИЗИОЛОГИЧЕСКИХ ФУНКЦИЙThis study is devoted to investigation of psycho-physiological
functions of three nervous system
SEMANTIC FIELD "CHANGE" IN THE LANGUAGE PICTURE OF THE WORLD 'to become another' is given. Initial
function in a semantic field «
change» comes to light.