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Assessment of the pH value of the acid-base balance of the oral fluid in patients before the application of orthodontic devices, after three and six months of treatment with removable and non-removable equipment made of different materials
Kosyreva T.F., Almasri R., Gorshunova N.V., Voeykova O.V., Alhamzah G.
Nickel ions release from orthodontic wires into the oral cavity during orthodontic treatment
Almasry R., Kosyreva T.F., Skalny A.A., Katbeh I., Abakeliya K.G., Kamgang W.N.
Structure and elements of the internet of things network for milk quality control
Vishniakou, U.A., Al-Masri, H. M.
IoT network algorithm for production quality control
Vishniakou, U. A., Al−Masri, A. H., Al−Haji, K. S.
Technology of adaptive intelligence multiagent processing for information defense system design
Vishniakou, U. A., Al-Masri, A. H., Al-Haji, S. K., Вишняков, В. А.
Modeling a network of things on the basis of a cloud platform
Vishniakou, U. A., Al-Masri, A. H., Al-Hajj, S. K., Вишняков, В. А.
Internet of things model and structure for milk quality control
Visniakou, U. A., Al-Masri, A. H., Al-Haji, S. K., Вишняков, В. А.
Structure, network protocols of the internet of things for quality production control
Vishnyakou, U. A., Shaya, B. H., Al-Masri, A. H., Al-Hajj, S. K., Вишняков, В. А., Шайя, Б. Х.
Organization of management and structure in local networks internet of things
Vishniakou, U. А., Al-Masri, A. H., Al-Haji, S. K.
Model and structure of the network internet of things for monitoring milk quality
Vishniakou, U. А., Al-Masri, A. H., Al-Haji, S. K.

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