Artificial Neural Networks for Predicting Food Antiradical PotentialGorbachev Victor,
Nikitina M.A.,
Velina D.A.,
Mutallibzoda Sh.,
Nosov V.V.,
Korneva Galina,
Terekhova A.A.,
Artemova E.I.,
Khashir B.O.,
Sokolov Igor,
Dimitrieva S.E.,
Nikitin I.A. between the value of the antiradical potential (
ARP) of food and the concentration of dietary fiber (r = 0