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Will we have the same employees in hospitality after all? The impact of COVID-19 on employees’ work attitudes and turnover intentions

Beyond Numbers: Challenges in Measuring SDG4 Targets—Serbia’s Perspective

The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads

The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area

Internal marketing and employees’ personality traits toward green innovative hospitality

QR codes as a tool for receiving feedback about guests’ satisfaction at destinations

Biobanking in the COVID-19 Era and Beyond: Part 1. How Early Experiences Can Translate into Actionable Wisdom

Level of auditory analysis, synthesis and active vocabulary and their intergender context : [Uroven sluchovej analyzy, syntezy a aktivna slovna zasoba a ich mezipohlavny kontext

Запоминание синтаксических структур при изучении французского языка как иностранного

Государственные практики в обеспечении безопасности информационных ресурсов в сети интернет

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