ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY of product quality indicators is represented, the impact of product quality on
a manufacturer's profit
APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION or materials by manipulating atoms or particles less than one billionth of
a meter. Nanobiotechnology is
a AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY and allows you to perform
a detailed analysis of the results of the company. The main factor in increasing
Оценка этапа поиска симплексного инвариантного метода for
the simplex invariant method. Computational experiments were carried out on
a non-stationary
static model