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Modeling of the rheological and thermophysical properties of food materials when frying in a deep fryer© 2020 Trans Tech Publications Ltd, Switzerland. The deep-frying is one of the most widespread

Theoretical study of the positron surface state at an alkali-metal surface. The annihilation probabilities of a positron trapped at the Cs(100) surface with Cs 4p and 4d core electron levels

Theoretical study of the positron surface state at an alkali-metal surface. The annihilation probabilities of a positron trapped at the Cs(100) surface with Cs 4p and 4d core electron levels

Spin dynamic properties of the Kondo system

121 Factors Associated With Inflatable Penile Prosthesis Underutilization After Prostate Cancer Treatment

The effect of weaning diet type on grey mullet (Mugil cephalus) juvenile performance during the trophic shift from carnivory to omnivory there are changes in the ontogeny of digestive enzymes as the fry transit from carnivory to omnivory. The aim

Patterns of food thermal processing in electric deep fat fryers ireka. Gaysin quality and the quality of fry oil used for this process. Much attention was given to analyze

Ошибка инстинкта при паразитарной кастрации у Prosimulium hirtipes Fries (Diptera, Simuliidae)Ошибка инстинкта при паразитарной кастрации у Prosimulium hirtipes Fries (Diptera, Simuliidae)

Patterns of food thermal processing in electric deep fat fryers ireka. Gaysin quality and the quality of fry oil used for this process. Much attention was given to analyze

ORIGIN AND ASSIMILATION OF FRENCH BORROWINGS IN THE WORKS OF F. SCOTT FITZGERALD, CHARLES DICKENS, STEPHEN FRY, STEPHEN FRY

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