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Effects of dietary Plantago ovata seed extract administration on growth performance and immune function of common carp (Cyprinus carpio) fingerling exposed to ammonia toxicity
Ahmadifar Ehsan, Kalhor Naser, Yousefi Morteza, Adineh Hossein, Moghadam M.S., Sheikhzadeh Najmeh, Moonmanee Tossapol, Hoseinifar S.H., Van Doan Hien
Effect of Dietary Moldavian Balm (Dracocephalum moldavica L.) on Growth Performance, Antioxidant Status, Immune Response, and Gene Expression of Common Carp (Cyprinus carpio)
Hoseinifar S.H., Ghafarifarsani H., Raeisi M., Raissy M., Safari R., Khosraviani K., Yousefi M., Doan H.V.
Seyed Hossein Hoseinifar et al., published by Sciendo.
Antioxidant and immune responses of common carp (Cyprinus carpio) anesthetized by cineole: Effects of anesthetic concentration
Hoseini S.M., Rajabiesterabadi H., Khalili M., Yousefi M., Hoseinifar S.H., Van Doan H.
for stages 1, 2, 3 and 4 were 58.6–13.1, 110–42, 270–80 and 460-140 s, respectively; at cineole
The gene regulatory roles of herbal extracts on the growth, immune system, and reproduction of fish
Ahmadifar E., Fallah H.P., Yousefi M., Dawood M.A.O., Hoseinifar S.H., Adineh H., Yilmaz S., Paolucci M., Van Doan H.
Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish (Danio rerio)
Hoseinifar S.H., Fazelan Z., Bayani M., Yousefi M., Yazici M., Van Doan H.
immunoglobulin and lysozyme activities in whole-body serum and skin mucus increased in fish fed H. incurva (P < 0
Improvement of Growth Performance, Hepatic and Erythrocyte Antioxidant Capacity, Innate Immunity, and Biochemical Parameters of Persian Sturgeon, Acipenser persicus, by Sulfur Amino Acids' Supplementation
Hoseini S.M., Yousefi M., Abbasi M., Kulikov E.V., Drukovsky S.G., Petrov A.K., Krotova E.A., Hoseinifar S.H., Van Doan H.
Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)
Hoseinifar S.H., Jahazi M.A., Mohseni R., Yousefi M., Bayani M., Mazandarani M., El-Haroun E.R., Van Doan H.
The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio)
Hoseinifar S.H., Fazelan Z., El-Haroun E., Yousefi M., Yazici M., Van Doan H., Paolucci M.
Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia
Hoseini S.M., Yousefi M., Hoseinifar S.H., Van Doan H.
days before exposure to 0.5 mg/L unionized ammonia for 24 h. The experimental diets contained 0, 0.1, 0
Effects of dietary arginine supplementation on cytokine- and antioxidant-related gene expressions in common carp (Cyprinus carpio) fingerling during ammonia toxicity
Yousefi M., Abtahi B., Adineh H., Hoseinifar S.H., Paolucci M., Taheri Mirghaed A., Van Doan H.

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