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Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by β-lactoglobulin powders threshold of BLG by 0.05-0.08 g of H2O/g of protein. Lipids (1.2% w/w) in hydrated BLG gave at least a 2
Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by β-lactoglobulin powders threshold of BLG by 0.05-0.08 g of H2O/g of protein. Lipids (1.2% w/w) in hydrated BLG gave at least a 2
Cooperative hydration effect on the binding of organic vapors by a cross-linked polymer and beta-cyclodextrin for vapor of hydrophobic sorbates above a threshold value of receptor hydration. Further hydration gives a
Supramolecular interactions of solid human serum albumin with binary mixtures of solvent vapors component. The critical hydration of HSA is required for sorption activation of 'passive' sorbates if water
Cooperative hydration effect on the binding of organic vapors by a cross-linked polymer and beta-cyclodextrin for vapor of hydrophobic sorbates above a threshold value of receptor hydration. Further hydration gives a
Supramolecular interactions of solid human serum albumin with binary mixtures of solvent vapors component. The critical hydration of HSA is required for sorption activation of 'passive' sorbates if water
Hydration of methemoglobin studied by in silico modeling and dielectric spectroscopy threshold. Using microwave dielectric spectroscopy, we have assessed the amount of water associated
Mathematical model of the decomposition of unstable gas hydrate accumulations in the cryolithozone finite threshold for the external pressure drop, which causes the destruction of the gas hydrate and gas
Geometrical restrictions of water diffusion in aqueous protein systems. A study using NMR field-gradient techniques in the network of overlapping hydration shells, (c) by the percolation threshold appearing at about 15%b.w. water
Geometrical restrictions of water diffusion in aqueous protein systems. A study using NMR field-gradient techniques in the network of overlapping hydration shells, (c) by the percolation threshold appearing at about 15%b.w. water
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