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По вашему запросу найдено документов: 198717

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DEVELOPING ESP STUDENTS' AUTONOMY IN RUSSIA: CHALLENGES AND PROSPECTS
Litvinov A.V., Chernova O.E., Volkova Z.N., Ivanova M.V., Kogotkova S.S., Ivanova A.G.
The ways of industrial food fortification with vitamins
Ivanova G.V. (, Kolman, O. J., Yamskikh, T. N., Ivanova, A. N., Nikulina, E. O.
Development of thick celery-based paste recipe
Ivanova G. V. (, Kolman, O. J., Yamskikh, T. N., Ivanova, A. N., Nikulina, E. O.
Modeling new vegetable paste and marinade recipes for food processing companies
Kolman, O. Ja., Ivanova, G. V., Yamskikh, T. N., Nikulina, E. O., Ivanova, A. N.
Synthesis of dihydrobenzofurans by Lewis acid-induced rearrangement of 2-(o-hydroxyaryl)cyclopropane-1,1-dicarboxylates
Vasin V.S., Andronov V.A., Ivanova O.A., Trushkov I.V.
Synthesis of dihydrobenzofurans by Lewis acid-induced rearrangement of 2-(o
X-RAY ELECTRON STUDY OF OSMIUM COMPLEX-COMPOUNDS WITH THIOUREA
RUDNITSKAYA O.V., LINKO I.V., IVANOVA T.M., PICHKOV V.N., GRIBANOVSKAYA M.G., LINKO R.V.
Development of low-waste technologies for agro-processing companies
Kolman, O. Ja., Ivanova, G. V., Yamskikh, T. N., Ivanova, A. N.
Experimental and numerical investigation of shock wave synthesis of solid-state mixtures
Zelepugin, Sergey A., Yunoshev, A. S., Silvestrov, V. V., Ivanova, O. V.
Testing of an Antitumor Enzyme L-lysine-A-oxidase from Trichoderma Harzianum Rifai F-180
Smirnova I.P., Kuznetsova O.M., Ivanova-Radkevich V.I., Orlova V.S., Alexeev A.A., Podboronov V.M.
Document management as part of social communication
Ivanova, V. V., Beloglazova, E. O.

Страница 1 из 19872

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