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The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India)

Profiling of selenium and other trace elements in breads from rice and maize cultivated in a seleniferous area of Punjab (India)

Existence of the Dharwar–Bastar–Singhbhum (DHABASI) megacraton since 3.35 Ga: constraints from the Precambrian large igneous province record range of c. 3.35–1.77 Ga, a period of at least 1.6 Ga. The absence of any subsequent break-up of DHABASI

Synergistic effect of selenium and UV-B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat

Selenium and Other Elements in Wheat (Triticum aestivum) and Wheat Bread from a Seleniferous Area

Bimetallic PdAg nanoparticle arrays from monolayer films of diblock copolymer micelles

Mapping of soil erosion susceptibility using advanced machine learning models at Nghe An, Vietnam

Study of paramagnetic defect centers in as-grown and annealed TiO2 anatase and rutile nanoparticles by a variableerature X-band and high-frequency (236 GHz) EPR nanoparticles in the anatase and rutile phases were carried out at X-band (9.6 GHz) at 77, 120-300 K and at 236

Glycoproteins of arbuscular mycorrhiza for soil carbon sequestration: Review of mechanisms and controls, in particular the physical, chemical, and biochemical roles for soil aggregation and carbon (C) sequestration

THE EFFECT OF CULTIVATION ON SELENIFEROUS SOILSON THE LEVEL OF MACROELEMENTS IN CEREALSThe purpose of this study was to determine the content of macroelements (Ca, Mg, K, Na, P

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