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Existence of the Dharwar–Bastar–Singhbhum (DHABASI) megacraton since 3.35 Ga: constraints from the Precambrian large igneous province record
Srivastava, Rajesh K., Ernst, Richard E., Söderlund, Ulf, Samal, Amiya K., Pandey, Om Prakash, Gautam, Gulab C.
range of c. 3.35–1.77 Ga, a period of at least 1.6 Ga. The absence of any subsequent break-up of DHABASI
Clostridium innocuum bacteremia secondary to infected hematoma with gas formation in a kidney transplant recipient
Castiglioni B., Gautam A., Citron DM., Pasculle W., Goldstein EJC., Strollo D., Jordan M., Kusne S.
C underwent a second kidney transplant operation. Two weeks after surgery a computed tomography scan
Bio-flocculation of oleaginous microalgae integrated with municipal wastewater treatment and its hydrothermal liquefaction for biofuel production
Jaiswal K.K., Kumar V., Gururani P., Vlaskin M.S., Parveen A., Nanda M., Kurbatova A., Gautam P., Grigorenko A.V.
-harvested biomass was used to produce biofuel via hydrothermal liquefaction (250–350 °C). The natively adapted
Electronic structure of Co-doped ZnO thin films by X-ray absorption and emission spectroscopy
Gautam S., Thakur P., Chae K.H., Chang G.S., Subramanain M., Jayavel R., Asokan K.
Enhancing the bio-prospective of microalgae by different light systems and photoperiods
Parveen Afreen, Bhatnagar Pooja, Gautam Pankaj, Bisht Bhawna, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod
Spectroscopic study of Zn1-xCoxO thin films showing intrinsic ferromagnetism
Gautam S., Thakur P., Chae K.H., Bazylewski P., Bauer R., Chang G.S., Singh A.P., Kim J.Y., Subramanian M., Jayavel R., Asokan K.
Review on microalgae protein and its current and future utilisation in the food industry
Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod
Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress
Bhatnagar Pooja, Gururani Prateek, Rawat Jyoti, Kumar Jaiswal Krishna, Gautam Pankaj, Nanda Manisha, Chauhan P.K., Vlaskin Mikhail S., Kumar Vinod
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns
Vlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K.

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