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The acute pain syndrome at men and women after a septoplasty

A study of the hydration of lysozyme in neat organic solvents using isothermal calorimetry: Effect of water solvation

The vowel acoustic space transformation in individuals with long-term hearing loss

A study of the hydration of lysozyme in neat organic solvents using isothermal calorimetry: Effect of water solvation

The possibility of using spectrographic data to assess soils fertility dependency between labile phosphorus (P 2 O 5 ) and exchangeable potassium (K 2 O) content in soils

Effect of water solvation on the heat effects of dehydration of alpha-chymotrypsin in organic solvents

Prerequisites for setting up management system in municipal retail trade

Analysis of the organic solvent effect on the hydration and structure of human serum albumin by infrared spectroscopy in the thermodynamic water activity range from 0 to 0.98 at 25oC. Dioxane was used as a model organic solvent

Interaction enthalpies of α-Chymotrypsin with water-1,2- propanediol mixtures as measured by isothermal calorimetry measured using a Setaram BT-2.15 calorimeter at 25oC. The obtained results show that isothermal calorimetry

Protein - water interactions: A differential approach to which the studied binary system is non-ideal due to strong specific interactions between components (i.e

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