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Technological modernization of industry
Galeeva G., Zinurova R.
Technological modernization of industry
Galeeva G., Zinurova R.
Innovation as a part of strategic management and enterprise competitiveness of petrochemical cluster
Galeeva G., Fazlieva E., Mingazova R., Zinurova R.
Innovation as a part of strategic management and enterprise competitiveness of petrochemical cluster
Galeeva G., Fazlieva E., Mingazova R., Zinurova R.
The impact of innovations in the production of biologically valuable food products on supply chain management in the regional economy
Beilin I.L., Khomenko V.V., Tagirov M.S., Zinurova R.I., Saubanov K.R., Yakupova N.M.
ENVIRONMENTAL CONSIDERATIONS AND MANAGEMENT EFFICIENCY OF INNOVATIVE DEVELOPMENT OF THE INDUSTRIAL PETROCHEMICAL REGION CASE STUDY: THE REPUBLIC OF TATARSTAN
Beilin I.L., Tagirov M.S., Zinurova R.I., Khomenko V.V., Yakupova N.M.
Environmental and econometric approach to the study of innovative development of petrochemical regions
Beilin I.L., Tagirov M.S., Zinurova R.I., Khomenko V.V., Yakupova N.M.
Economic model of managing a region with an innovative petrochemical cluster to prevent pollution
Beilin I.L., Tagirov M.S., Zinurova R.I., Khomenko V.V., Yakupova N.M.
Features of the supply chain development in the areas of oil production and refining
Beilin I.L., Tagirov M.S., Zinurova R.I., Khomenko V.V., Yakupova N.M.
Influence of S. cerevisiae yeast as a part of the recipe component of flour confectionery on the quality of deep-fat frying
Zinurova E., Bagaeva T., Mingaleeva Z., Starovoitova O., Reshetnik O.
confectionery samples, according to a traditional recipe without yeast, i.e. organic acids secreted by yeast

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