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Transformation of Organic Compounds during Water Chlorination/Bromination: Formation Pathways for Disinfection By-Products (A Review) an important task for chemistry and medicine, while mass spectrometry is the most efficient tool

Detection of the Adulteration of Milk and Dairy Products by Gas Chromatography/Electron Ionization Mass Spectrometry product adulteration with vegetable oils, 4-desmethylsterols, by gas chromatography/electron ionization

Reaction gas chromatography/mass spectrometry. 2—the use of catalytic on‐line dehydrogenation for the investigation of alcohols by gas chromatography/mass spectrometry the chromatographic column and the mass spectrometer or between the injection port and the column. Since primary

Detection of adulteration of milk and dairy products by electron ionization gas chromatography/mass spectrometry with vegetable oils - 4-desmethylsterols - by gas chromatography / electron ionization mass spectrometry

Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry fraction of 26 edible oil species was studied by gas chromatography/mass spectrometry. Squalene, sterols

Detection of biomarkers in the organic matter of rocks from the romashkinskoe oil field using gas chromatography-mass spectrometry-Paleozoic rocks from the Romashkinskoe oil field in the Volga-Ural region using gas chromatography-mass

Oral cavity microbiocenosis assessment on the basis of bacterial endotoxin and plasmalogens in a saliva by method GAS-liquid chromatography-mass spectrometry saliva by method GAS-liquid chromatography-mass spectrometry

Characterization of volatile and semivolatilecompounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry of Bergenia crassifolia L. were studied. Leaf components were identified using gas chromatography with low

Capabilities of direct analysis in real time mass spectrometry and gas chromatography-mass spectrometry in the mint oil testDirect analysis in real time (DART) mass spectrometry is compared to gas chromatography-mass

USE OF MICROBIOLOGICAL CULTURES TO ACCELERATE AEROBIC OXIDATION OF BIO-ORGANIC WASTE AND ELIMINATE FOUL SMELLS: CASE STUDY OF TROUT FARMS IN KARELIA and extracts was studied by gas-chromatography-mass spectrometry with electron ionization. The regularities

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