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METHODS OF OIL SLUDGE AND CONTAMINATED SOILSTREATMENTmicroorganisms
Determination of the Microorganisms’ Resistance to Antibiotics in the Bacterioplankton Community in the Akmola Region Lakes research method was the modified disk diffusion method, employed to determine the microorganisms
The Role of the Microbial Community in Mineral Formation in the Thermal Springs of the Baikal Region cyanobacteria and a range of other aerobic and anaerobic microorganisms. X-ray diffractometry (XRD) and scanning
Microbial metabolism in soil at subzero temperatures: Adaptation mechanisms revealed by position-specific 13C labeling parameters, molecular and biochemical adaptations of microorganisms to freezing remain unclear
Novel glucose-1-phosphatase with high phytase activity and unusual metal ion activation from soil bacterium Pantoea sp. strain 3.5.1 availability in soil is limited. Many soil microorganisms improve the bioavailability of phosphate by releasing
The antimicrobial effects of low-temperature plasma on sanitary relevant microorganisms microorganisms, specifically focusing on Staphylococcus aureus strain. The study compares the methods of plasma
Novel glucose-1-phosphatase with high phytase activity and unusual metal ion activation from soil bacterium Pantoea sp. strain 3.5.1 availability in soil is limited. Many soil microorganisms improve the bioavailability of phosphate by releasing
Tricalcium Phosphate Ceramics Doped with Silver, Copper, Zinc, and Iron (III) Ions in Concentrations of Less Than 0.5 wt.% for Bone Tissue Regeneration, are required for regenerative medicine. Porous β-tricalcium phosphate (β-TCP) ceramics doped with Cu2+, Zn2
Comparison of biosurfactant activity for hydrocarbon-utilizing microorganismsThis article performs the comparison of biosurfactant activity for 12 microorganism strains
Prospects of using immobilized cells of oil oxidizing microorganisms for purification of water from oil the processes of oil destruction by immobilized cells of oil oxidizing microorganisms was studied. We showed
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