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Caffeine and cardiovascular diseases: critical review of current researchCaffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural
Caffeine as a Probable Factor for Increased Risk of OAB Development in Elderly People greater than 60 years of age who intake various doses of caffeine, as well as those who abstain from
Amperometric detection of caffeine and paracetamol on a dual screen printed electrode modified with mixed-valence ruthenium and cobalt oxides in flow-injection analysis electrodeposited on screen printed electrode exhibits catalytic activity during caffeine and paracetamol
The Effect of Caffeine on the BodyThe Effect of Caffeine on the Body
Synthesis, crystal structure and Hirshfeld surface analysis of bis(caffeinium) hexachloridoplatinum(IV) in comparison with some related compounds hexachloroplatinic acid and caffeine in methanol, was studied by single-crystal X-ray diffraction
Coulometric determination of purine alkaloid series with electrogenerated chlorineIn acid solution, caffeine, theobromine, and theophylline are rapidly and quantitatively oxidized
Caffeine photocatalytic degradation using composites of NiO/TiO2–F and CuO/TiO2–F under UV irradiationCaffeine photocatalytic degradation using composites of NiO/TiO2–F and CuO/TiO2
Epidemiologic aspects of energy drink intake in Russian Federation the affect of caffeine and other substances on the organism (Rs=-0,93, p<0,001), who drinks energetics forced
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