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Analysis of Functional Single-Nucleotide Polymorphisms (SNPs) and Leaf Quality in Tea Collection under Nitrogen-Deficient Conditions
Samarina Lidiia, Fedorina Jaroslava, Kuzmina Daria, Malyukova Lyudmila, Manakhova Karina, Kovalenko Tatyana, Matskiv Alexandra, Xia Enhua, Tong Wei, Zhang Zhaoliang, Ryndin Alexey, Orlov Y.L., Khlestkina E.K.
nitrogen fertilizers. Leaf N-content, catechins, L-theanine, and caffeine contents were analyzed in dry
Prevalence of caffeine consumption and its perceived effect on academic performance amongst the first and fourth year students of faculty of foreign students of Grodno state medical university, Belarus
Dimaku, I. C., Ogar, A. L., Surmach, M. Y.
Prevalence of caffeine consumption and its perceived effect on academic performance amongst
Study of analeptic activity of tetrahydropyrido [2,1-b] [1,3,5] tiadiazine derivatives
Bibik, E. Yu., Saphonova, A. A., Yeryomin, A. V., Frolov, K. A., Dotsenko, V. V.
caffein-sodium benzoate
ЭНЕРГЕТИЧЕСКИЕ НАПИТКИ И ИХ ВЛИЯНИЕ НА ОРГАНИЗМ ЧЕЛОВЕКА
Максютова, Г.У., Гареева, В.А., Maksyutova, G.U., Gareeva, V.A.
caffeine
In Vitro vs. In Vivo Transcriptomic Approach Revealed Core Pathways of Nitrogen Deficiency Response in Tea Plant (Camellia sinensis (L.) Kuntze)
Orlov Y, Samarina L, Malyukova L, Wang S, Bobrovskikh A, Doroshkov A, Shkhalakhova R, Manakhova K, Koninskaya N, Matskiv A, Ryndin A, Khlestkina E
caffeine
Нелинейный анализ электромиограмм при действии дозированной физической нарузки, кофеина и L-карнитина
Сидоренко, А. В.
, caffeine, and L-carnitine
Количественное определение концентрации лекарственных веществ в таблетках цитрамона методом дифференцирования спектров поглощения полиномами Чебышева
Цокова, Т. Н., Котлова, Л. И., Tsokova, Tatyana N., Kotlova, Lyudmila I.
caffeine
ОЦЕНКА РАСПРОСТРАНЕННОСТИ ТРИГГЕРНЫХ ФАКТОРОВ РАННЕГО РАЗВИТИЯ ИНФАРКТА МИОКАРДА
Гугунишвили, А.Т,, Фисюк, Е.А., Морозов, А.М., Gugunishvili, A.T., Fisyuk, E.A., Morozov, A.M.
caffeine
Effect of phosphate buffer on the complexation and photochemical interaction of riboflavin and caffeine in aqueous solution: A kinetic study
Muhammad Ali Sheraza, Sadia Hafeez Kazia, Sofia Ahmeda, Tania Mirzaa, Evstigneev, M. P.
in the presence and absence of 2.50×10-₄ M caffeine at pH 6.0-8.0 has been carried out. RF in phosphate buffer
Inhibition of the SARS-CoV-2 RNA-Dependent RNA polymerase by natural bioactive compounds: Molecular docking analysis
Abd El-Aziz Nourhan M.
, caffeine, resveratrol, naringenin, benzoic acid, oleuropein, and ellagic acid) as severe acute respiratory

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