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Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil

Sorption of 3-glucosides of six common natural anthocyanidins on anatase

Anthocyans from fruit of certain plants of the genus prunus=Антоцианы плодов некоторых растений рода Prunus

Studies of Physalis alkekengi L. fruits as a source of xanthophyllsStudies of Physalis alkekengi L. fruits as a source of xanthophylls

Analysis of vegetable oils by high-performance liquid chromatography

Flowers of marigold (Tagetes) species as a source of xanthophylls

Replacement of Acetonitrile with Ethanol in the Determination of Anthocyanins by Reversed-Phase High-Performance Liquid Chromatography

HPLC investigation of triglycerides from plants of the lamiaceae family

Regularities of Anthocyanins Retention in RP HPLC for "water-Acetonitrile-Phosphoric Acid" Mobile Phases detection. © 2015 V. I. Deineka et al.

Antioxidants of Belgorod State University Botanical Garden Plants: Ribes Aureum Fruits Anthocyanins

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