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The sour-milk beverages of functional orientation / E. Medvedeva, T. Kalenik, L. FedyaninaThe sour-milk beverages of functional orientation / E. Medvedeva, T. Kalenik, L. Fedyanina
Geterogenous antigens of malignant tumors and pathogenic microbes = Гетерогенные антигены у злокачественных опухолей и патогенных микроорганизмов
Theoretical and practical study of the development of the technology of bakery products using root Eleutherococcus senticosus
Stability of composition of sulfated polysaccharides and brown algae alginic acids in baked goods – criterion of its efficiency as a functional ingredient
By-products of the production of biologically active additives from seaweed for creation products of functional orientation
The Potency of Seaweed Sulfated Polysaccharides for the Correction of Hemostasis Disorders in COVID-19
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