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ANTIOXIDANT POTENTIAL OF TRADITIONAL AND INTRODUCED AGRICULTURAL CROPS AS AN INDICATOR OF PLANT ADAPTIVITY TO CULTIVATION CONDITIONS

ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE

The use of biological tests for estimation of water toxicity degree at normal succession of phytoplancton

The Formation of the Single Stock Market by Russia and Kazakhstan in the Conditions of Development of the Eurasian Economic Union

The influence of phytoplanktonic photorespiration on hydrogen peroxide accumulation in envirinment

ECOLOGICAL AUDIT OF RADIOACTIVE TERRITORY POLLUTION: PROBLEMS AND POSSIBLE PRACTICAL SOLUTIONS

N '-Sulfonyl- and N '-Acylhydrazones of alpha- and beta-Diphenylphosphorylalkanones: Synthesis and Structure

Evaluation of reproducibility methods for total phenolic and flavonoid content in skin and flesh of potato (Solanum tuberosum)

RNA-Seq of potato plants reveals a complex of new latent bacterial plant pathogens

Reversed-phase liquid chromatographic determination of isoniazide in human urine as a test of the genetically predetermined type of biotransformation by acetylation

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